By Jo Frank
Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a want, purchase this booklet and allow the bliss begin.This ebook is the main lavish and the main entire, ever released almost about that the majority flexible of all meals - rice. packed with 284 of the worlds top recipes, This ebook is actually a rice lover’s dream come true.This ebook bargains rice fans 284 ways that to get pleasure from their favourite meals. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish conceivable - plus a few strange ones - are all featured in easy-to-read recipes. or even more uncomplicated to discover with a superb index and alphabetical desk of contents.The e-book opens with a entire review of the technological know-how, historical past and enterprise of rice, although any precise rice lover will most likely already be in control at the remarkable possibilites and wish to dig correct into the 284 rice recipes.This will make vital reward for a person a fan of rice. The directions are simply comprehensible, and the books guidance and diversifications make the recipes effortless to persist with. This booklet has every little thing rice!
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Additional resources for 284 Amazing Rice Recipes
Makes 1-1/ cups Carrot-Rice Soup 59 Yield: 6 Servings 1 lb Carrots, peeled and chopped 1 md Onion, chopped 1 T Margarine 4 c Chicken broth, divided 1/4 t Dried tarragon leaves 1/4 t Ground white pepper 2 1/4 c Cooked rice 1/4 c Light sour cream Snipped parsley or mint - for garnish Cook carrots and onion in margarine in large saucepan or Dutch oven over medium-high heat 2-3 minutes or until onion is tender. Add 2 cups broth, tarragon, and pepper. Reduce heat; simmer 10 minutes. Combine vegetables and broth in food processor or blender; process until smooth.
Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla. Add this mixture with butter to rice. Cover and cook over low heat until milk is absorbed, stirring every 5 to 10 minutes. Spoon into serving dish or individual custard cups, sprinkle with cinnamon and chill. Arroz Verde ( Green Rice ) 45 Yield: 6 Servings 4 Poblano chilies; or 4 green ;peppers, each 4 inches in ;diameter 4 c Chicken stock; fresh or can 1 c Parsley, fresh; coarsely ;chopped 1/2 c Onion; coarsely chopped 1/4 t Garlic; finely chopped 1 t Salt 1/8 t Black pepper; freshly ground 1/4 c Olive oil 2 c Long grain rice; raw Roast the chilies or peppers, remove their skins, stems, seeds and thick white membranes and discard.
4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. W. and C. Shen. 1998. The Origins of Rice Agriculture: Recent Progress in East Asia. Antiquity 72:858–866. ^ International Rice Research Institute The Rice Plant and How it Grows Retrieved January 29, 2008 ^ "ProdSTAT". FAOSTAT. Retrieved on 2006-12-26. ^ National Research Council (1996-02-14). "African Rice". Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. 1. National Academies Press. ISBN 978-0-309-04990-0.
284 Amazing Rice Recipes by Jo Frank