H. C. Brookfield, Helen Parsons, Muriel Brookfield, Land's Agrodiversity: Learning from Farmers Across the World PDF

By H. C. Brookfield, Helen Parsons, Muriel Brookfield, Land Management and Environmental Change Project on People

ISBN-10: 0585485615

ISBN-13: 9780585485614

ISBN-10: 9280810871

ISBN-13: 9789280810875

Via generations of innovation and scan, smallholder farms (cultivated items of land smaller than 50 acres) have nurtured a wealthy variety of either wild and household crops and animals. whereas such a lot educational literature emphasizes the speeded up lack of biodiversity, this publication describes how huge numbers of smallholder farmers are protecting biodiversity of their farmlands and surrounds. according to the fieldwork of the United countries college venture on humans, Land administration and Environmental swap (PLEC), the publication observes how farmers use their wisdom and abilities to control range and to regulate their assets conservatively and profitably. The ebook highlights optimistic examples of source administration in Brazil, China, Ghana, Guinea, Jamaica, Kenya, Mexico, Papua New Guinea, Peru, Thailand, Tanzania, Uganda, Britain, the us, Japan and Australia. those examples exhibit how "agrodiversity" practices can be utilized to opposite lack of biodiversity, keep an eye on land degradation and increase small farmers' livelihoods, and the way they can be effectively utilized to different occasions.

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Extra info for Agrodiversity: Learning from Farmers Across the World

Example text

Moving with success into the truly participatory method of farmer-to-farmer teaching requires that a series of barriers have to be overcome, calling for patience and sensitivity on the part of the promoters, be they scientists, technicians, or officials. This is abundantly shown in the country chapters that follow. Third, conservation and development are not seen as trade-offs, but as twin aims that can be combined into a single set of activities among the farmers. This is made possible by the fact that cultivating biodiversity can, in many areas, be a profitable activity for farmers, and PLEC has shown this to be feasible.

And L. Enu-Kwesi. 1996. “Collaborative Agroecosystems Management Project (CAMP): A proposed community-based initiative in Ghana, by WAPLEC in collaboration with the chief and the people of Gyamfiase”, PLEC News and Views, No. 6, pp. 11–13. Gyasi, E. A. and J. I. Uitto (eds). 1997. Environment, Biodiversity and Agricultural Change in West Africa. Tokyo: United Nations University Press. EVOLUTION OF PLEC WORK 19 Hardon, J. J. and W. S. de Boef. 1994. “Local management and use of plant genetic resources”, in A.

A paucity of expertise in quantitative analysis among the members of some clusters, together with the sheer size of the job, including all the necessary checking of redundancy due to duplicate recording and misspelling, retarded progress. Some parts of the whole database were not fully supplied for creation of the metadatabase until after the formal end of the project. Management diversity For the assessment of management diversity within agrodiversity, the whole field becomes the sample, together with its edges.

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Agrodiversity: Learning from Farmers Across the World by H. C. Brookfield, Helen Parsons, Muriel Brookfield, Land Management and Environmental Change Project on People


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